![[3 hours all-you-can-drink with draft beer] Manager's recommendation! Charcoal-grilled black pork or motsu nabe drinker course 4,500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zgc20y74/57502019/90k4_w435h435.jpg)
[3 hours all-you-can-drink with draft beer] Manager's recommendation! Charcoal-grilled black pork or motsu nabe drinker course 4,500 yen
4500 yen(Tax included)
*Please note that if you cancel on the day, a 100% cancellation fee will be charged.
- 9items
- 2persons-
- All-you-can-drink available
- ◆All-you-can-drink menu with over 50 items♪◆ Last orders 30 minutes before closing/Last orders are limited to one drink per person./Glasses will be exchanged.Please order only after you have finished your drink.
The chef's recommended course includes a luxurious menu of horse sashimi, black pork, tempura, and more! Recommended for those who like alcohol.
Course menu
■ Salty green beans
It is made with particular attention to the place of origin and is characterized by its exquisite saltiness!
■ Today's cold appetizer
We offer exquisite dishes that go perfectly with refreshing alcoholic beverages.
■ Caesar salad
We offer the classic salad.It's fresh and suitable for everyone.
■ Two kinds of horse sashimi
A Kumamoto delicacy packed with the fine flavor of meat.
■ Assorted tempura
Crisply fried tempura goes down a treat
■ Today's fresh fish carpaccio
Enjoy the freshest seasonal fish procured that day.
■Selectable delicacies and final dish
A. Charcoal-grilled black pork
Finale: Nostalgic salt-fried noodles
Our juicy and fragrant specialty dish.Finish off with rich and delicious fried noodles.
B. Motsunabe
Final dish: Rice porridge set
A luxurious hotpot packed with the deliciousness of fresh domestic Wagyu beef offal.Finish with a light rice porridge.
■ Dessert
End the party with a sophisticated sweet treat.
◆Notes◆
※ Friday, Sunday and public holiday will be two hour system.
* All-you-can-drink 30 minutes before the last order
*Last order is one drink per person.
*Please note that only one dish can be ordered per person at a time.Plates are replaced, and for all-you-can-drink, glasses are replaced.
※ It becomes a glass replacement system.Please order only after you have finished your drink.
*If you do not have a preference for your special dish or main dish, A will be provided from April to September, and B from October to March. Please note that this may change depending on the supply situation.
*Please note that if you cancel on the day, a 100% cancellation fee will be charged.
All-you-can-drink menu
・The Malts (draft)
·【whisky】
・Highball/Cola Highball/Ginger Highball/Yuzu Highball/Plum Highball (also available on the rocks, with water, or straight)
· [Shochu]
・Barley shochu/Sweet potato shochu/Rice shochu (choose from rocks, with water, or with hot water)
·【wine】
· Carlos Rossi (red / white)
· 【Cocktail 1】
・Campari Soda/Campari Orange/Campari Grapefruit/Campari Beer/Mojito/Mojito Orange/Mojito Grapefruit/Gin and Tonic/Moscow Mule/Blue Hawaii
・ [Cocktail 2]
・Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Calpis/Cassis Beer/Fuzzy Navel/Peach Oolong/Shandy Gaff/Red Eye
·【sour】
・Orange sour/Lemon sour/Grapefruit sour/Lime sour/Plum sour/Peach sour/Kyoho sour/Green apple sour/Kiwi sour/Yuzu honey sour/Calpis sour/Chu highball/Oolong highball/Green tea highball
·【Soft drink】
・Oolong tea/Green tea/Cola/Ginger ale/Orange juice/Grapefruit juice/Tomato juice/Calpis (water/soda)
・+550 yen (tax included) [Sake, plum wine and whiskey]
・[Sake] Hakkaisan/Ichinokura [Plum wine] Nojun Plum wine/Takara Plum wine/Shirakaga Plum wine [Whiskey] Maker's Mark [Shochu] Yaemaru/Waramugi/Kuromaru/Kuro Kirishima/Yokaichi/Hakutake/Rento/Shimauta/Kyougetsu (Acerola/Yuzu)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2025/05/22 update